
Cullen skink and stovies
a lunch-time line forms
in the rain
© Xenia Tran
The Asahi Shimbun, 18 February 2022

Cullen Skink is a popular fish soup along the Moray coast, where it is served in many restaurants, cafés and takeaways. Seeing people wait in line outside a takeaway inspired the above haiku.
This traditional Scottish soup originated in Cullen, a town that has featured a few times on this blog, most recently in January’s post Seatown.
It is an easy dish to prepare yourself. Some people use onion, we prefer leek. Some people use mashed potato with cream, we prefer cubed potato, steamed in their skin.


Ingredients:
Organic leek, organic potato, smoked haddock, milk, parsley (or lovage).
Method:
Wash, peel and chop the leek, wash and cube the potatoes. Steam the potatoes for approximately 15 minutes, the leek for 10 minutes.
In a separate saucepan, poach the smoked haddock in semi-skimmed milk for five minutes. Remove the haddock with a strainer and transfer it onto a plate. When the fish is cool enough to touch, flake it into large pieces, removing any bones, and return it to the milk in the pan.
Add the steamed potato and leek to the milk and haddock and heat together for another five minutes. Serve and garnish with fresh parsley et voilà – you have a simple, wholesome dish for any occasion.


Wishing you all a blessed Sunday and a peaceful week ahead,
with love from Xenia xxx
Photographs by Xenia Tran, edited in lr.
Thank you Cee for honouring us with this post as a CMMC Featured Blogger!
CMMC: Close-Up or Macro
Rag Tag Daily Prompt: Wholesome
Word of the Day Challenge: Occasion
Sounds delicious and filling! ❤
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Thank you kindly dear Eliza, it truly is! 🧡
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I just loved the photos, and the soup sounds delicious!
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Thank you so much for your kind words dear Lisa, it’s a lovely dish and easy to make too 🧡 xxx
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Great yummy close ups for this week. 😀 😀
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Thank you kindly dear Cee! 🧡
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Looks so good! I could have a bowl right now.
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Aww thank you kindly dear Laurie, one bowl coming up! 🤗🧡🍜
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The photos for this haiku are wonderful! There is something about the color that is very warm and inviting.
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Thank you so much for your kind words dear Mark! 😊
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I knew the name but of course my brain went to lizard not food 😂
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Haha, thank you kindly dear Brian! 😂🦎
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Sounds absolutely delicious!
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Thank you kindly dear Arati, it’s a wonderful hearty soup 🤗🍜
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That looks so warming – perfect for a winters day
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Thank you kindly dear Karina, it’s especially lovely in Winter 🧡🍜
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Congratulations! I have featured your terrific post in this week’s CMMC.
I sure hope you are having a wonderful week.
https://ceenphotography.com/2022/03/09/cmmc-march-rainbow-colors-more-than-4-colors/
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Thank you so much for the feature dear Cee and I hope you are having a wonderful week too! 💛
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Yum!
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Thank you kindly dear Cathy! 🧡
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This certainly looks very amazing 🙂
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Thank you kindly dear Hammad, it’s a wonderful soup for the colder days 😊🍜
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Delicious photo and recipe. Thanks for sharing, Xenia. I’d love to try the recipe. 🙂
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Thank you kindly dear Amy, it’s a pleasure to share! 🤗🧡 xxx
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🙂 xxx
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